peppermint brownie cups

Name: Peppermint Brownie Cups
Prep time: 40 min
Cook time: 15 min
Yield: 48
Cuisine: American
Ingredients: 1 cup(s) butter, cubed; 1 cup(s) plus 3 tablespoons milk chocolate chips; 3 ounce(s) unsweetened chocolate, chopped; 3 - eggs; 1 1/4 cup(s) sugar; 1 tablespoon(s) instant coffee granules; 2 teaspoon(s) vanilla; 1/2 teaspoon(s) peppermint extract; 2/3 cup(s) all-purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; FOR THE FROSTING; 1 1/2 cup(s) powdered sugar; 1 cup(s) butter, softened; 1 teaspoon(s) peppermint extract; 1 jar(s) (7 ounces) marshmallow creme; - peppermint crunch baking chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 48 serving(s)

prep time 40 Min

cook time 15 Min

method Bake

Ingredients For peppermint brownie cups

1 c

butter, cubed
1 c

plus 3 tablespoons milk chocolate chips
3 oz

unsweetened chocolate, chopped
3

eggs
1 1/4 c

sugar
1 Tbsp

instant coffee granules
2 tsp

vanilla
1/2 tsp

peppermint extract
2/3 c

all-purpose flour
1 1/2 tsp

baking powder
1/2 tsp

salt
FOR THE FROSTING
1 1/2 c

powdered sugar
1 c

butter, softened
1 tsp

peppermint extract
1 jar

(7 ounces) marshmallow creme
peppermint crunch baking chips

How To Make peppermint brownie cups

1
Preheat oven to 350°. Line 48 mini-muffin cups with paper or foil liners. In a metal bowl over simmering water, melt butter, chocolate chips and unsweetened chocolate; stir until smooth. Cool slightly.

2
In a large bowl, beat eggs, sugar and coffee granules until blended. Stir in extracts and chocolate mixture. In another bowl, whisk flour, baking powder and salt; gradually add to chocolate mixture, mixing well. Fill prepared cups three-fourths full. Bake 12-14 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool in pans 5 minutes before removing to wire racks to cool completely.
3
For frosting, in a small bowl, beat confectioners' sugar, butter and extract until smooth. Fold in marshmallow creme. Pipe or spread frosting over brownie cups; sprinkle with peppermint baking chips.
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