Peggy's Homemade Carrot Cake w/ Cream Cheese Icing
By Fran Miller TchrLdy71
Who knew homemade carrot cake with whipped cream cheese icing could be so easy?
This is another old-timey dessert from Aunt Peggy. Actually, she's my cousins' aunt on the other side, but call her what you will, she's a fantastic dessert maker. (Also check out her Cherry Delight in my JAP recipes!) =^..^=
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Spray 13 x 9" pan with cooking spray and set aside. (I used a bundt pan in the photos & any other type of cake pan will work, too. Just adjust the baking times!)
NOTE: If you're using a bundt pan, spray it EXTRA-well. Don't ask me how I know this...
Remove from oven & cool completely before frosting. If you're not serving from the cake pan, only cool for 10 minutes before turning out the cake onto cooling racks.
About this Recipe
Fran Miller TchrLdy71 - Sep 2, 2013
OOPS! I haven't posted Peggy's Cherry Delight recipe yet. I'll try to do that soon and post the link in these comments. It's worth waiting for! =^..^=
Amy Stronach amester12 - Apr 5, 2014
I love the look of the bundt pan. Question though- would you bake it for the same amount of time?