Pecan toffee brownies

Lynnda Cloutier

By
@eatygourmet

Ooey, gooey, and totally decadent.Source: Unknown


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Ingredients

two boxes chewy fudge brownie mix, 19 ounces each such as duncan hines family size chewy fudge brownie mix
four large eggs
3/4 cup vegetable oil
1/2 cup water
one bag semi sweet chocolate morsels, 12 ounces
2 cups chopped pecans
one bag toffee bits, 8 ounces
caramel ice cream topping, chopped pecans, for garnish

Directions Step-By-Step

1
preheat oven to 325°. Line a 15 x 11" baking dish with foil, allowing foil to extend over sides of pan. Spray foil with nonstick baking spray with flour.
2
In a large bowl, mix brownie mix, eggs, oil, and water, stirring until well blended. Add chocolate morsels, pecans, and toffee bits, stirring until mixed.
3
Spread batter evenly into prepared pan. Bake for one hour or until wooden pick inserted 1 inch from edge of pan comes out clean. Drizzle with caramel ice cream topping and chopped pecans, if desired.

About this Recipe

Course/Dish: Cakes, Chocolate