Pecan toffee brownies

Lynnda Cloutier


Ooey, gooey, and totally decadent.Source: Unknown

pinch tips: How to Cream Butter & Sugar




two boxes chewy fudge brownie mix, 19 ounces each such as duncan hines family size chewy fudge brownie mix
four large eggs
3/4 cup vegetable oil
1/2 cup water
one bag semi sweet chocolate morsels, 12 ounces
2 cups chopped pecans
one bag toffee bits, 8 ounces
caramel ice cream topping, chopped pecans, for garnish

Directions Step-By-Step

preheat oven to 325°. Line a 15 x 11" baking dish with foil, allowing foil to extend over sides of pan. Spray foil with nonstick baking spray with flour.
In a large bowl, mix brownie mix, eggs, oil, and water, stirring until well blended. Add chocolate morsels, pecans, and toffee bits, stirring until mixed.
Spread batter evenly into prepared pan. Bake for one hour or until wooden pick inserted 1 inch from edge of pan comes out clean. Drizzle with caramel ice cream topping and chopped pecans, if desired.

About this Recipe

Course/Dish: Cakes, Chocolate