Pecan Pound Cake Recipe

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Pecan Pound Cake

Karen Lahmeyer

By
@blessedtobesouthern



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Ingredients

1 c
butter, softened
2 c
sugar
6
eggs, separated
3 c
cake flour
1/4 tsp
baking soda
1 c
sour cream
3 c
chopped pecans

Directions Step-By-Step

1
Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
2
Set aside about 1/4 cup flour.
3
Combine remaining flour and soda.
4
Add to creamed mixture alternately with yogurt, beating well after each addition.
5
Fold in stiffly beaten egg whites.
6
Dredge pecans in reserved flour, and fold into batter.
7
Spoon batter into a greased and floured 10 inch tube pan or bundt pan.
8
Bake at 300 degrees for 1 1/2 hours.
9
Cool 15 minutes before removing from pan.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy