Pecan Pleasin Coffee Cake ~

Cassie *

By
@1lovetocook1x

This is one delicious coffee cake. It's always a hit when I take it for Church potlucks. So moist and delicious!

Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
sugar
1 1/2 stick
butter, softened
2
eggs
1/2 tsp
vanilla extract
1 c
sour cream
2 c
flour
1 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon

PECAN TOPPING

3/4 - 1 c
brown sugar
1 c
chopped, pecans
1 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350 degree F. Spray a 9 x 13 baking dish with bakers joy or grease and flour.

In a medium bowl, cream sugar with butter until fluffy. Add eggs and beat until thoroughly blended.
2
Add sour cream and mix until thoroughly blended.

In another bowl, combine flour, baking powder, baking soda, cinnamon and salt.

Beat flour mixture into the sour cream mixture until thoroughly mixed.
3
Spread batter into prepared baking dish.
4
Mix brown sugar with cinnamon and pecans.

Sprinkle evenly over batter. Using a knife, swirl sugar mixture with batter. Take 1 tablespoon of soft butter and pinch pieces off and evenly sprinkle over the top of cake.This is optional.
5
Lay a piece of foil loosely over cake and bake for 30 minutes. Remove foil and bake for another 10 - 15 minutes or until pick comes out clean.
6
Cool on rack.

Enjoy! So yummy!

About this Recipe

Course/Dish: Other Breakfast, Cakes
Main Ingredient: Nuts
Regional Style: American