Pecan Pie Cheesecake

Tammy Brownlow

By
@DoughmesticGoddess

I started working on this recipe years ago. I wanted to make something special for my dad's birthday. So I decided to put his 2 favs together. After a few years and MANY pies, I finally got it down to a science. I hope your family loves this as much as mine does.


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Comments:

Serves:

2 my dad and Uncle Dee (inside joke) - 8 to 10 for your family

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh my pecan pie and cheesecake in one bite.  This will be a hit at any gathering!

Ingredients

1
refrigerated or frozen pie crust 9" if using frozen let stand on counter before baking

PECAN PIE LAYER:

3
eggs
1 c
light corn syrup, i use karo
1/4 c
sugar
1/2 tsp
pure vanilla extract
1 c
pecans, in pieces or halved

CHEESECAKE LAYER:

2 pkg
8oz cream cheese, room temperature - i use philadelphia
1/2 c
sugar
1/4 tsp
salt
1
egg
1/2 tsp
pure vanilla extract

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes, Pies
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: For Kids
Recipe For: The Best Cheesecake