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- 1/2 c
- all purpose flour
- 2 c
- chopped pecans, plus pecan 1/2's for top
- 1 c
- light brown sugar
- eggs, beaten
- 2/3 c
- butter, softened
- 1 tsp
- vanilla extract
Grease muffin tins or use paper cups.
In bowl stir pecans, flour and sugar together.
In another bowl beat the eggs and butter together.
Fill muffin cups 2/3 cups full.
Bake 15-17 minutes.
Allow to cool for 5 minutes, then pop out muffin tins and enjoy.