Real Recipes From Real Home Cooks ®

pecan muffins

(4 ratings)
Recipe by
Iris Bonanno
Brusly, LA

If you like Pecan Pie, you will love these...

(4 ratings)
yield 12 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For pecan muffins

  • 1/2 c
    all purpose flour
  • 2 c
    chopped pecans, plus pecan 1/2's for top
  • 1 c
    light brown sugar
  • 2
    eggs, beaten
  • 2/3 c
    butter, softened
  • 1 tsp
    vanilla extract

How To Make pecan muffins

  • 1
    Heat oven to 350 degrees. Grease muffin tins or use paper cups. In bowl stir pecans, flour and sugar together. In another bowl beat the eggs and butter together.
  • 2
    Into wet mixture, add the dry ingredients and stir until just combined. Add vanilla. Fill muffin cups 2/3 cups full. Bake 15-17 minutes. Allow to cool for 5 minutes, then pop out muffin tins and enjoy.

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