pecan chocolate chip gooey butter cake
Obtained online. http://www.thespiffycookie.com/2011/12/01/pecan-chocolate-chip-gooey-butter-cake/
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yield
16 serving(s)
cook time
40 Min
method
Bake
Ingredients For pecan chocolate chip gooey butter cake
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1 cplus 2 tbsp all-purpose flour
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1/2 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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3/4 cpacked dark brown sugar
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4 Tbspbutter, softened
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1egg + 1 egg yolk
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1 tspvanilla
- FOR THE TOPPING
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2 ozcream cheese, softened
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2 Tbsplight corn syrup
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1 tspvanilla
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6 Tbspbutter, melted
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1/2 cpacked dark brown sugar
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1/4 tspsalt
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1egg yolk
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1/2 call-purpose flour
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1/2 cfinely chopped pecans, plus 16 halves
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1/2 cchocolate chips
How To Make pecan chocolate chip gooey butter cake
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1Heat the oven to 350 degrees and spray an 8 x 8-inch pan with non-stick spray. Line the pan with parchment paper, leaving two inches hanging over the sides, and spray the paper with non-stick spray. n a medium bowl whisk together the flour, baking powder, baking soda, salt, and brown sugar until well blended. Add in the butter, egg, egg yolk, and vanilla and mix until smooth.
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2Turn the batter out into the pan and press it evenly into the pan. It will be quite thick. In the same bowl beat together the cream cheese, corn syrup, vanilla, butter, brown sugar, salt, egg, and flour until smooth and lighter in color. Fold in the pecans and chocolate chips.
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3Carefully spread the topping over the base and place the 16 pecan halves on top. Bake for 35 to 40 minutes, or until the filling is puffed and the edges are set, but the center is just a little wobbly. Cool completely in the pan. Use the parchment to remove the bars from the pan and slice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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