pear upside-down gingerbread

Name: Pear Upside-Down Gingerbread
Prep time: 20 min
Cook time: 55 min
Yield: 9
Cuisine: American
Ingredients: 3/4 cup(s) chopped pecans, toasted; 1/3 cup(s) packed brown sugar; 1/4 cup(s) dark corn syrup; 3 tablespoon(s) butter, melted; 2 medium pears, peeled and thinly sliced; 1 package(s) (14-1/2 ounces) gingerbread cake mix; 2 tablespoon(s) crystallized ginger, finely chopped

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 9 serving(s)

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For pear upside-down gingerbread

3/4 c

chopped pecans, toasted
1/3 c

packed brown sugar
1/4 c

dark corn syrup
3 Tbsp

butter, melted
2 md

pears, peeled and thinly sliced
1 pkg

(14-1/2 ounces) gingerbread cake mix
2 Tbsp

crystallized ginger, finely chopped

How To Make pear upside-down gingerbread

1
Preheat oven to 350°. In a small bowl, mix pecans, brown sugar, corn syrup and butter. Pour into a greased 8-in.-square baking pan. Arrange pears slices over pecan mixture, overlapping slightly.

2
Prepare cake mix according to package directions, folding ginger into batter. Pour over pears. Bake 55-60 minutes or until a toothpick inserted in center comes out with moist crumbs. Cool 10 minutes before inverting onto a serving plate. Serve warm.
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