Pear Bundt Cake Recipe

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Pear Bundt Cake

Jennette Canto

By
@Jennette

Great cake. Something different other than apples.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
flour
1 1/2 c
brown sugar, firmly packed
1 c
quick or old fasioned oats, uncooked
1 Tbsp
baking powder
1 1/2 tsp
cinnamon
1 tsp
salt
1/2 tsp
baking soda
1 1/2 c
shredded, pears
4
eggs, beaten
3/4 c
oil
2 tsp
vanilla extract

Step-By-Step

1Combine flour, brown sugar, oats, baking powder, cinnamon, salt and soda in a large bowl.
2Add pears, eggs, oil and vanilla; mix just untol dry ingredients are moistened.
3Spoon into a well-greased 12 cup fluted tube pan. Bake at 325 degrees for about 1 hour or until a wooden pick inserted in center comes out clean.
4Cool on rack 10 minutes; remove cake from pan and cool completely on wire rack.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern