Peanut Butter Tandy Take
Featured Pinch Tips Video
- 2 c
- 1 c
- 1 tsp
- 2 c
- all purpose flour
- 2 tsp
- baking powder
- 1/4 tsp
- 1 pkg
- chocolate chips, milk or semi-sweet
- 1 1/2 c
- smooth peanut butter melted
1PreHeat Oven to 350 degrees...
Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix.
2Combine flour, baking soda and salt.
Fold into egg/sugar mixture.
3Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray).
Pour the batter in and bake for 20 minutes.
4After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake.
**Chill until the peanut butter is set**
5Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave.
Pour over CHILLED peanut butter layer, spread to the edge.
6Cut into squares and serve....