Peanut Butter Tandy Take Recipe

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Peanut Butter Tandy Take

Krista Quintrell

By
@kristaq

This is one my boys just love. Tastes just like the ones from Tasty Cake


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Comments:

Serves:

30

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
sugar
4
eggs
1 c
milk
1 tsp
vanilla
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 pkg
chocolate chips, milk or semi-sweet
1 1/2 c
smooth peanut butter melted

Directions Step-By-Step

1
PreHeat Oven to 350 degrees...
Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix.
2
Combine flour, baking soda and salt.
Fold into egg/sugar mixture.
3
Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray).
Pour the batter in and bake for 20 minutes.
4
After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake.

**Chill until the peanut butter is set**
5
Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave.
Pour over CHILLED peanut butter layer, spread to the edge.
**CHILL AGAIN**
6
Cut into squares and serve....

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #peanut, #butter