Peanut Butter Tandy Take Recipe

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Peanut Butter Tandy Take

Krista Quintrell

By
@kristaq

This is one my boys just love. Tastes just like the ones from Tasty Cake

Rating:
★★★★★ 1 vote
Comments:
Serves:
30
Prep:
15 Min
Cook:
20 Min

Ingredients

2 c
sugar
4
eggs
1 c
milk
1 tsp
vanilla
2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1 pkg
chocolate chips, milk or semi-sweet
1 1/2 c
smooth peanut butter melted

Step-By-Step

1PreHeat Oven to 350 degrees...
Beat 4 eggs til pale yellow and thick. Slowly add in the 2 cups of sugar and mix well. Add milk and vanilla and mix.
2Combine flour, baking soda and salt.
Fold into egg/sugar mixture.
3Line a large cookie sheet with parchment paper, (I lightly spray the paper with cooking spray).
Pour the batter in and bake for 20 minutes.
4After pulling the cake out of the oven, melt your peanut butter (I use the microwave) and pour over your hot cake.

**Chill until the peanut butter is set**
5Melt your chocolate chips (I use semi-sweet) over a double boiler, or microwave.
Pour over CHILLED peanut butter layer, spread to the edge.
**CHILL AGAIN**
6Cut into squares and serve....

About this Recipe

Course/Dish: Cakes, Chocolate
Hashtags: #peanut, #butter