Peanut Butter Sheet Cake
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| Recipe Rating: | |
| Category: | Cakes |
| Serves: | 24 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 c | sugar |
| 1 tsp | baking soda |
| 2 c | flour |
| 1 tsp | salt |
| 2 stk | butter |
| 1 c | water |
| 1 c | peanut butter |
| 1/2 c | milk |
| 1 tsp | vanilla |
| 2 | eggs |
| FROSTING | |
| 1 stk | butter |
| 1/2 c | peanut butter |
| 6 tsp | milk (may need more depending on consistency) |
| 3 1/2 c | powderd sugar |
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Directions
In a large bowl, mix together sugar, baking soda, flour and salt. Set aside.Combine butter, water and peanut butter in saucepan and bring to a boil. Pour over flour mixture.Add milk, vanilla and eggs. Mix. Pour in large cookie sheet or jelly roll pan. Bake at 400ยบ for 20 minutes.Frosting: Bring butter, peanut butter and milk to a boil in saucepan. Add powdered sugar. Pour warm frosting over cooled cake.
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