Peanut Butter Pound Cake Recipe

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Peanut Butter Pound Cake

Terri Hampton

By
@nanastars

Kids of all ages will love


Featured Pinch Tips Video

Serves:

10

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
4 oz
pkg vanilla instant pudding
4
eggs
1/4 c
oil
1 c
water
1 c
peanut butter
chopped peanuts are optional

Directions Step-By-Step

1
Combine all ingred in large bowl and mix for 3 minutes Batter will be thick
2
Pour into a greased and floured bundt pan and bake at 350 degrees for 40 to 45 minutes.
3
Cool for 15 min and remove from pan to finish cooling on a rack.
4
Frost with a vanilla frosting to which I would add 3 tablespoons of peanut butter...You can adjust the amt of peanut butter you add to the frosting but I wouldn't go more than 3 tablespoons could be overpowering

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids