Peanut Butter Pound Cake
|1 1/4 c||butter, softened (2 1/2 sticks)|
|1/2 c||creamy peanut butter|
|2 c||ap flour|
|1/4 c||chopped roasted peanuts|
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DirectionsPreheat oven to 350°. Coat 2 loaf pans (9x5) with Pam.Combine butter and sugar in large mixer bowl and beat until fluffy. Add the eggs, one at a time, beating after each one. Mix in the peanut butter and flour.Divide the batter evenly between the 2 pans. Bake for 20 minutes. Remove loaves and sprinkle with chopped peanuts. Return to the oven for an additional 25-30 minutes. Remove loaves to a cooling rack and let cool completely before slicing.