Peanut Butter Hazelnut Chocolate Cupcakes Recipe

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Peanut Butter Hazelnut Chocolate Cupcakes

Jacquelynn Harris

By
@ironcupcake

I would like to say this is a recipe that I have changed a bit and I'd like to give most of the credit to Kathleen Taylor for it.


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Rating:

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Serves:

12-16

Ingredients

8 oz
semi sweet chocolate
10 Tbsp
unsalted butter
1 1/2 c
powdered sugar
1/2 c
flour
3
whole eggs
3
egg yolks
1 tsp
vanilla
1 tsp
espresso powder
nutella
peanut butter
chocolate chips (optional)

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Line a cupcake pan with paper liners.
3
Melt chocolate and butter ont the stove.Use a medium sauce pan because you will be mixing in the other ingredients.Stir with a wire wisk until chocolate is melted.Try not to heat up the chocolate too much or for too long or it will burn.
4
Add the vanilla, powdered sugar, flour, and espresso powder and mix well.
5
Move the mixture into a large mixing bowl. Add the eggs and egg yolks and beat until well blended.
6
Pour the batter evenly into the cupcake pan.
7
Bake for about 12 minutes, then use a toothpick to make sure they're cooked. They should be soft in the middle and a bit firmer on the top and edges.
8
Inject nutella into the center of the cupcake using a frosting or piping bag or any other icing tool.
9
Spread peanut butter on top of the cupcake.Garnish with chocolate chips if you'd like.You can also use a little left over espresso powder and sprinkle it on top.
10
EAT IT!

About this Recipe

Course/Dish: Cakes, Chocolate