Peanut Butter Cup Brownie Cupcakes
These yummy treats look like regular cupcakes but as soon as you take that first bite, you are in for a creamy surprise!
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- 8 Tbsp
- cocoa powder
- 8 Tbsp
- unsalted butter
- 2 c
- 1 c
- 1/2 tsp
- 2 tsp
- vanilla extract
- peanut butter, creamy or crunchy
1Pre-heat oven to 325 F
Place liners in cupcake pan
2On a movable surface like a cutting board, wax paper, etc., sprinkle some flour.
With a teaspoon, scoop up a heaping portion of peanut butter and roll it around in the flour. Make 12 of these.
3In a mixing bowl, melt the cocoa and butter together.
(This takes about a minute in my microwave)
4Stir in sugar, flour, salt, vanilla extract and eggs, 2 at a time into chocolate mix.
5Fill each cupcake liner about 3/4 of the way full. As you fill each one, place a peanut butter ball in the center. DO NOT push the ball into batter. Simply place in center.
6Once you have done this, with the remaining batter, fill the liners the rest of the way. The peanut butter balls should be completely covered.
7Place in oven and bake for about 35 minutes at 325 F. Adjust time as necessary.
8Once done, place on cooling rack.
9Enjoy with family and friends!!