Peanut Butter Chip Cake
By Kim Biegacki pistachyoo
Wow, this is one amazing cake and believe it or not has sauerkraut in it. Yes, you heard me right, sauerkraut; a whole cup to be exact. I enjoyed making this cake today because I was determined to trick my husband into eating some "kraut" (which he hates, by the way) the scent alone of peanut butter baking had him drooling. The aroma just lingered all through the house. Well, when I brought him a piece and he tasted it...he said "Wow, this is amazing!" ....hehe...took me 4X to tell him the secret ingredient before he believed me! Kept saying, "you did not!" ROFL
Got him and got him good!!!
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Next spread your mixture into a well greased and floured 10 X 15 baking pan. Bake at 350 degrees for 25 to 30 minutes or until a cake tester comes out clean.
Prepare your frosting and spread over the top of cake. It will make just enough frosting.
Oh, ran out of room in the story telling part but this is not my recipe. I found it on the internet and printed it out. I thought I saved the link but didn't. When I search and find it again, I will post the site where I got it. Whoever, came up with this recipe did an outstanding job!!!
Oh, and this is more of a dense cake and holds it own. It serves up like a brownie and chewy like it has coconut in it. The peanut butter flavor is incredible and the little mini chips are a must. They really bring something to it. I didn't have the peanuts to put on top but I am sure they will add yet more depth to this wonderful cake. I really hope you try it. :-)
About this Recipe
Kim Biegacki pistachyoo - Mar 15, 2012
Juanita Karnes KatieBabe - Mar 15, 2012
It sounds yummy! Will have to try this recipe. Thanks for sharing.
Doreen Fish dfish - Mar 15, 2012
Me too!! Love it ...thanks Kim!!
Angela Gray angiemath - Mar 15, 2012
LOL, You are so rotten ! I love it, I have had a "kraut" cake before but it was chocolate. I have to try this one now !
Patrice Manning ladybug77 - Mar 15, 2012
Saved! that looks so good Kim, can't wait to try it. My hubby loves "kraut" but he still won't believe it if it tastes as good as you said!