peanut butter cake bars

Name: Peanut Butter Cake Bars
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 2/3 cup(s) butter, room temperature; 2/3 cup(s) peanut butter, creamy; 1 cup(s) sugar; 1 cup(s) light brown sugar, firmly packed; 5 large eggs; 1 tablespoon(s) pure vanilla extract; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 package(s) milk chocolate chips

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

These cake like bars are packed with peanut butter & chocolate chips & are perfect for any occasion.

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(1 rating)

yield 2 Dozen

prep time 15 Min

cook time 45 Min

Ingredients For peanut butter cake bars

2/3 c

butter, room temperature
2/3 c

peanut butter, creamy
1 c

sugar
1 c

light brown sugar, firmly packed
5 lg

eggs
1 Tbsp

pure vanilla extract
2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
1 pkg

milk chocolate chips

How To Make peanut butter cake bars

1
Preheat oven to 350 degrees F.

2
In a large bowl, cream the butter, peanut butter, sugar & brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder & salt; gradually add to creamed mixture. Stir in chocolate chips.
3
Spread into a greased 13" x 9" baking pan. Bake for 45 - 50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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