Peanut Butter Cake Recipe

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Peanut Butter Cake

Sally Toth

By
@uz2bsalkc

Who doesn't love Peanut Butter? Everytime I make this cake for pitch-ins, I am asked for the recepie. This cake is so moist and yummy. It freezes well without frosting). Kids LOVE IT!


Featured Pinch Tips Video

Rating:

Prep:

20 Min

Cook:

15 Min

Ingredients

3/4 c
butter
1/2 c
peanut butter
1 c
water
2
eggs
1 tsp
vanilla
2 c
flour
2 c
sugar
1 tsp
bakins soda
1/2 tsp
salt
1/2 c
buttermilk
frosting:
1/2 c
peanut butter
1/2 c
butter
5 Tbsp
water
2 tsp
vanilla
2 c
powdered sugar
1/2 c
chopped peanut butter cups--optional

Directions Step-By-Step

1
In sauce pan, combine butter, peanut butter and water. Cook until well blended. In large bowl, combine remaining ingredients. Add saucepan mixture to bowl and mix well. Batter will be thin. Bake at 350* for 10-15 minutes in a 15 x 10 x2 inch ungreased pan. Poke holes in cake with fork before frosting.
2
In Saucepan, melt butter, peanut butter and water, Mix well. Stir in vanilla and gradually add powered sugar. Mix well. Spread over warm cake.

Frosting may be thin like glaze, which is how we prefer it.

Top with chopped peanut butter cup.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy