peanut butter cake
(1 rating)
No Image
A great recipe handed down by women at church. It is a lovely recipe and I hope you all enjoy
►
(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For peanut butter cake
-
2 cpeanut butter
-
1 stickmargarine
-
1/2 coil
-
1 cwater
-
2 csugar
-
2 call purpose flour
-
1/2 cmilk
-
2eggs beaten
-
1 tspbaking soda
-
2 tsppure vanilla extract
-
1 1/2-2 cpeanut butter
-
2 stickmargarine
-
1 cmilk
-
1-1 1/2 bagconfectioners' sugar
-
2 tsppure vanilla extract
How To Make peanut butter cake
-
1BOIL TOGETHER FIRST 4 INGREDIENTS ON LOW HEAT STIRRING CONSTANTLY, WILL CREAM FAST in a large pot that you can add more ingredients to. TAKE OFF HEAT
-
2ADD NEXT 6 INGREDIENTS INTO SAME POT.
-
3POUR INTO CAKE DISH AND BAKE AT 350 FOR 20 MINUTES.
-
4FROSTING----- BOIL TOGETHER 1 CUP PEANUT BUTTER OR 2 CUPS PEANUT BUTTER, MARGARINE, AND MILK. REMOVE FROM HEAT.(DEPENDING ON HOW RICH YOU WANT FROSTING. MAY HAVE TO ADD MORE CONFECTIONER'S SUGAR AFTER IF YOU DO.)
-
5ADD 1 TO 1 1/2 POUND OF CONFECTIONERY SUGAR AND VANILLA. BEAT UNTIL SMOOTH AND SPREAD ON SLIGHTLY COOLED CAKE.
-
6REFRIGERATE UNTIL SET.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT