Peanut Butter and Jelly Cupcakes

Recipe Rating:	1 Rating5
Categories:	Cakes, Other Snacks, Quick & Easy, For Kids
Serves:	18
Prep Time:	20 Min
Cook Time:	20 Min

Ingredients

CAKE INGREDIENTS
1 box	vanilla cake mix w/out pudding
1 box	vanilla instant pudding
3 Tbsp	peanut butter, creamy heaping
2 tsp	vanilla extract
5 Tbsp	grape jam
5 Tbsp	strawberry jam
FROSTING
2 lb	powdered sugar
3 Tbsp	peanut butter
1/3 c	milk
1 stick	butter
DRIZZLE (OPTIONAL)
1/2 c	grape or strawberry jam

Pinched by terikelly4homes, and 64 more.

Shena Roberts

Lightly Salted

Waterbury, CT (pop. 110,366)

sheshe23

Member Since Aug 2011

Shena's Notes:

This is a cupcake that can be frosted or eaten plain. Lunchtime favorite in school lunchbox.

Directions

preheat oven to 350 degrees. fill cupcake with liners

prepare cake mix as indicated on box and add pudding mix. add peanut butter and beat well.

fill the bottom of the cupcake lining then place a dollop of the jam and top off the cupcake liner to about 1/3 left to the top. continue until all is completed using both jams,

bake 20 minutes or until the top bounces back to touch.

take out allow to cool 30 minutes. enjoy at this point or add frosting.

while cooling cupcakes cream butter and peanut butter in a bowl with mixer.

Slowly add a cup at a time the powdered sugar until finished. Then add the milk.

for the drizzle.... place the jelly in sauce pan and heat until thick liquid and place over cupcakes

Comments

4 comments

Showing OLDEST First
(Switch to Newest First)

Donata Natalino deeleareus

Sep 6, 2011

Are the only wet ingredients the jams or are you supposed to mix the cake according to directions on the box with the additions of the pudding, peanut butter & jams?