Shena's StoryThis is a cupcake that can be frosted or eaten plain. Lunchtime favorite in school lunchbox.
vanilla cake mix w/out pudding
vanilla instant pudding
peanut butter, creamy heaping
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grape or strawberry jam
1preheat oven to 350 degrees. fill cupcake with liners
2prepare cake mix as indicated on box and add pudding mix. add peanut butter and beat well.
3fill the bottom of the cupcake lining then place a dollop of the jam and top off the cupcake liner to about 1/3 left to the top. continue until all is completed using both jams,
4bake 20 minutes or until the top bounces back to touch.
5take out allow to cool 30 minutes. enjoy at this point or add frosting.
6while cooling cupcakes cream butter and peanut butter in a bowl with mixer.
7Slowly add a cup at a time the powdered sugar until finished. Then add the milk.
8for the drizzle.... place the jelly in sauce pan and heat until thick liquid and place over cupcakes
Donata Natalino deeleareus - Sep 6, 2011
Are the only wet ingredients the jams or are you supposed to mix the cake according to directions on the box with the additions of the pudding, peanut butter & jams?
Shena Roberts sheshe23 - Sep 9, 2011
perpare the cake mix as requested on the box... and yes you add peanut butter to the cake mix and the pudding and the jam is the filling
Shena Roberts sheshe23 - Jun 20, 2012
I shared a photo of this recipe.
Cheryl Chavez cheryllynnchavez - Sep 2, 2012
I work at an assisted living facility. I am making these for tomorrow. I will let you know what the residents think. They sound YUMMY!!!