Peanut Butter and Jelly Cupcakes

Recipe Rating:
 1 Rating
Serves: 18
Prep Time:
Cook Time:

Ingredients

CAKE INGREDIENTS
1 box vanilla cake mix w/out pudding
1 box vanilla instant pudding
3 Tbsp peanut butter, creamy heaping
2 tsp vanilla extract
5 Tbsp grape jam
5 Tbsp strawberry jam
FROSTING
2 lb powdered sugar
3 Tbsp peanut butter
1/3 c milk
1 stick butter
DRIZZLE (OPTIONAL)
1/2 c grape or strawberry jam

The Cook

Shena Roberts Recipe
Lightly Salted
Waterbury, CT (pop. 110,366)
sheshe23
Member Since Aug 2011
Shena's notes for this recipe:
This is a cupcake that can be frosted or eaten plain. Lunchtime favorite in school lunchbox.
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Directions

1
preheat oven to 350 degrees. fill cupcake with liners
2
prepare cake mix as indicated on box and add pudding mix. add peanut butter and beat well.
3
fill the bottom of the cupcake lining then place a dollop of the jam and top off the cupcake liner to about 1/3 left to the top. continue until all is completed using both jams,
4
bake 20 minutes or until the top bounces back to touch.
5
take out allow to cool 30 minutes. enjoy at this point or add frosting.
6
while cooling cupcakes cream butter and peanut butter in a bowl with mixer.
7
Slowly add a cup at a time the powdered sugar until finished. Then add the milk.
8
for the drizzle.... place the jelly in sauce pan and heat until thick liquid and place over cupcakes
Comments

4 comments

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user Donata Natalino deeleareus - Sep 6, 2011
Are the only wet ingredients the jams or are you supposed to mix the cake according to directions on the box with the additions of the pudding, peanut butter & jams?
user Shena Roberts sheshe23 - Sep 9, 2011
perpare the cake mix as requested on the box... and yes you add peanut butter to the cake mix and the pudding and the jam is the filling
user Shena Roberts sheshe23 - Jun 20, 2012
I shared a photo of this recipe. View photo
user Cheryl Chavez cheryllynnchavez - Sep 2, 2012
I work at an assisted living facility. I am making these for tomorrow. I will let you know what the residents think. They sound YUMMY!!!

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