Peanut Butter and Jelly Cupcakes Recipe
1

Peanut Butter and Jelly Cupcakes


Shena Roberts Recipe

By Shena Roberts
sheshe23


This is a cupcake that can be frosted or eaten plain. Lunchtime favorite in school lunchbox.

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Rating:
Serves:
18
Prep:
20 Min
Cook:
20 Min

Ingredients

CAKE INGREDIENTS

1 box
vanilla cake mix w/out pudding
1 box
vanilla instant pudding
3 Tbsp
peanut butter, creamy heaping
2 tsp
vanilla extract
5 Tbsp
grape jam
5 Tbsp
strawberry jam

FROSTING

2 lb
powdered sugar
3 Tbsp
peanut butter
1/3 c
milk
1 stick
butter

DRIZZLE (OPTIONAL)

1/2 c
grape or strawberry jam

Directions Step-By-Step

1
preheat oven to 350 degrees. fill cupcake with liners
2
prepare cake mix as indicated on box and add pudding mix. add peanut butter and beat well.
3
fill the bottom of the cupcake lining then place a dollop of the jam and top off the cupcake liner to about 1/3 left to the top. continue until all is completed using both jams,
4
bake 20 minutes or until the top bounces back to touch.
5
take out allow to cool 30 minutes. enjoy at this point or add frosting.
6
while cooling cupcakes cream butter and peanut butter in a bowl with mixer.
7
Slowly add a cup at a time the powdered sugar until finished. Then add the milk.
8
for the drizzle.... place the jelly in sauce pan and heat until thick liquid and place over cupcakes

About this Recipe

Course/Dish: Cakes, Other Snacks
Other Tags: Quick & Easy, For Kids