Peachy Poke Cake Recipe

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Peachy Poke Cake

TAMMY WADE

By
@Tammywade

I thought I'd make a twist on the traditional jello poke cake.. Here it is! Taking it to serve as the treat at penny bingo here in the pavilion tomorrow .. Enjoy


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Comments:

Serves:

24

Prep:

15 Min

Cook:

35 Min

Ingredients

1 box
butter flavored cake mix
1 pkg
peach jello
4
med. sized fresh peaches
2 Tbsp
sugar
1 pkg
instant french vanilla pudding mix
1
tub whipped topping mix
splash of peach schnapps
slash of butterscotch schnapps

Directions Step-By-Step

1
Prepare cake mix according to box and bake, let cool. While the cake is baking: take a saucepan and add enough water to cover the peaches whole, skin and all. Bring to a boil and remove from the heat. spoon the whole peaches out to a dish to cool slightly.
2
when cool enough to handle, remove the skin, should be easier after the water blanching. slice up the peaches thinly and put back into the saucepan, with about 1 cup of water, and the schnapps, bring to a boil, about 5 min until peaches are tender. Remove from heat and let cool, then drain excess juice off, sprinkle sugar on..
3
Dissolve peach jello in 1 cup of boiling water, Take a fork or back of a wood spoon and poke holes in the cooled cake, pour jello mixture in the holes and over the cake. Top with peach mixture..
4
mix the pudding mix with 1 cup cold milk, then pour evenly over the peach mixture, at this point you can cover the cake with plastic wrap and refrigerate at least 2 hours, preferably overnight. when ready to serve, spread cool whip over the cake. Enjoy

About this Recipe

Course/Dish: Cakes