Peachy Keen Bars
Made with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010. You can also find the recipe on my blog here (along with a fun video):
dry cake mix-white, yellow or french vanilla
butter, room temperature
can light peach slices, drained
cream cheese, room temperature
pure vanilla extract
Preheat oven to 350 degrees.
Spray a 9x13” pan with nonstick cooking spray.
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
Sprinkle with reserved crumbs; Bake 30 minutes.
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.
Last Updated: Mon, Jun 27, 2016