Paula's StoryMade with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010. This recipe and photo is original to my blog paulajeancuisine.com/cake-mix-canned...
dry cake mix-white, yellor or french vanilla
butter, room temperature
Find more recipes at goboldwithbutter.com
can light peach slices, drained
cream cheese, room temperature
pure vanilla extract
1Preheat oven to 350 degrees.
Spray a 9x13” pan with nonstick cooking spray.
2In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
3Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
4Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
5In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
6Sprinkle with reserved crumbs; Bake 30 minutes.
7Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.
About this Recipe
Stephanie Dodd skeen - Feb 3, 2012
YUM YUM YUM; I love peaches too so this is a keeper for sure!!!
Diane M. dinee - Feb 3, 2012
Thanks for sharing this delicious-looking recipe! I can't wait to try these;)
Leila Rockwell leilaroc - Feb 3, 2012
This looks like a keeper to me. We love peaches and this looks perfect. Saving it.
Jan W Neeniejan - Feb 4, 2012
This looks great! I've got peaches canned, sounds like a good reason to open a jar and make something good! Thanks for sharing! ♥