Peachy Keen Bars

Paula Todora Recipe

By Paula Todora ptodora

Made with a cake mix and canned peaches, I created this original recipe out of what I happened to have on hand back in 2010. This recipe and photo is original to my blog paulajeancuisine.com/cake-m...


Recipe Rating:
 45 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 pkg
dry cake mix-white, yellor or french vanilla
1/3 c
butter, room temperature
Find more recipes at goboldwithbutter.com
2 large
eggs, divided
29 oz
can light peach slices, drained
8 oz
cream cheese, room temperature
1/3 c
sugar
1 tsp
pure vanilla extract


Directions Step-By-Step

1
Preheat oven to 350 degrees.
Spray a 9x13” pan with nonstick cooking spray.
2
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
3
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
4
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
5
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
6
Sprinkle with reserved crumbs; Bake 30 minutes.
7
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy