Peaches N Crumb Cake

gaynel mohler Recipe

By gaynel mohler gaynel

When I worked at the school, we had a potluck breakfast once a month. I took this cake and everyone raved over it and none was left. I have searched and searched for this recipe and finally found it today. Actually I bought the peaches yesterday and thought if I didn't find it I'd wing it on my own and try to rediscover it. Found it today and will be making it again soon so I can supply a picture. Believe me, this is a great cakr to make because of the yeast in the recipe.


Recipe Rating:
 2 Ratings
Serves:
9" square pan
Prep Time:
Cook Time:

Ingredients

1 3/4 c
unsifted flour
3/4 c
sugar
1/2 tsp
salt
1 Tbsp
dry yeast
2 Tbsp
margarine, softened
1/2 c
hot tap water
1
egg at room temperature
1/4 c
brown sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
2 Tbsp
margarine
1 can(s)
16 oz. drained sliced peaches
confectioners sugar frosting
Janet Tharpe

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Directions Step-By-Step

1
Combine 1/2 cup flour, sugar,salt and undissolved yeast.
2
Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed, scrape sides often
3
Add egg and 1/2 cup flour, beat on high 2 minutes
4
stir in 1/2 cup flour to make stiff batter
5
spread in 9" greased baking pan.
6
Combine remaining 1/4 cup flour, brown sugar, cinnamon, nutmeg and cut in 2 tablespoons margarine until crumbly. Sprinkle over cake
7
Arrange peach slices over top
8
Cover and let rise 1 hour or until doubled in draft free, warm place.
9
Bake 400 degrees 25 minutes or until done.
Cool in pan 10 minutes, then turn onto wire rack or serving platter ( I kept mine in baking dish)
10
Drizzle with confectioners sugar frosting.

About this Recipe