9" square pan
gaynel's StoryWhen I worked at the school, we had a potluck breakfast once a month. I took this cake and everyone raved over it and none was left. I have searched and searched for this recipe and finally found it today. Actually I bought the peaches yesterday and thought if I didn't find it I'd wing it on my own and try to rediscover it. Found it today and will be making it again soon so I can supply a picture. Believe me, this is a great cakr to make because of the yeast in the recipe.
1 3/4 c
hot tap water
egg at room temperature
16 oz. drained sliced peaches
confectioners sugar frosting
1Combine 1/2 cup flour, sugar,salt and undissolved yeast.
2Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed, scrape sides often
3Add egg and 1/2 cup flour, beat on high 2 minutes
4stir in 1/2 cup flour to make stiff batter
5spread in 9" greased baking pan.
6Combine remaining 1/4 cup flour, brown sugar, cinnamon, nutmeg and cut in 2 tablespoons margarine until crumbly. Sprinkle over cake
7Arrange peach slices over top
8Cover and let rise 1 hour or until doubled in draft free, warm place.
9Bake 400 degrees 25 minutes or until done.
Cool in pan 10 minutes, then turn onto wire rack or serving platter ( I kept mine in baking dish)
10Drizzle with confectioners sugar frosting.