gaynel mohler Recipe

Peaches N Crumb Cake

By gaynel mohler gaynel


Recipe Rating:
Serves:
9" square pan
Prep Time:
Cook Time:

gaynel's Story

When I worked at the school, we had a potluck breakfast once a month. I took this cake and everyone raved over it and none was left. I have searched and searched for this recipe and finally found it today. Actually I bought the peaches yesterday and thought if I didn't find it I'd wing it on my own and try to rediscover it. Found it today and will be making it again soon so I can supply a picture. Believe me, this is a great cakr to make because of the yeast in the recipe.

Ingredients

1 3/4 c
unsifted flour
3/4 c
sugar
1/2 tsp
salt
1 Tbsp
dry yeast
2 Tbsp
margarine, softened
1/2 c
hot tap water
1
egg at room temperature
1/4 c
brown sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
2 Tbsp
margarine
1 can(s)
16 oz. drained sliced peaches
confectioners sugar frosting

Directions Step-By-Step

1
Combine 1/2 cup flour, sugar,salt and undissolved yeast.
2
Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed, scrape sides often
3
Add egg and 1/2 cup flour, beat on high 2 minutes
4
stir in 1/2 cup flour to make stiff batter
5
spread in 9" greased baking pan.
6
Combine remaining 1/4 cup flour, brown sugar, cinnamon, nutmeg and cut in 2 tablespoons margarine until crumbly. Sprinkle over cake
7
Arrange peach slices over top
8
Cover and let rise 1 hour or until doubled in draft free, warm place.
9
Bake 400 degrees 25 minutes or until done.
Cool in pan 10 minutes, then turn onto wire rack or serving platter ( I kept mine in baking dish)
10
Drizzle with confectioners sugar frosting.

About this Recipe



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7 Comments

user
Jun 24, 2012 - gaynel mohler shared a photo of this recipe. View photo
user
Straw's Kitchen GrandsBest
Jun 15, 2012
SAVED
user
gaynel mohler gaynel
Jun 14, 2012
Hope you like it. I plan on making one again for Fathers day
user
michelle robinson michelleloveschocolate
Jun 14, 2012
ok ty for answering my question:) im going to make it this weekend
user
gaynel mohler gaynel
Jun 14, 2012
the peaches sink, but not to the bottom. they kind of get surrounded with the dough but some stay on top.