Peaches and Cream Cake
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| Recipe Rating: | |
| Category: | Cakes |
| Serves: | 12 |
| Prep Time: | 10 Min |
| Cook Time: | 35 Min |
Ingredients
| 1 bx | betty crocker super moist yellow cake mix |
| 1 bx | 4oz, peach jello |
| 1/4 c | all purpose flour |
| 1 c | yoplait original 99% fat free creamy harvest peach yogurt from 32oz. container |
| 1/2 c | milk |
| 1/4 c | vegetable oil |
| 1/2 tsp | ginger |
| 1/2 tsp | nutmeg |
| 4 lg | eggs |
| TOPPING | |
| 1 1/2 c | reduced fat cool whip |
| 1 c | yoplait original 99% fat free creamy harvest peach yogurt from 32oz. container |
| 2 c | fresh or frozen peaches, thawed & drained |
Linda Griffith
Well Seasoned
Augusta, GA (pop. 204,322)
sothernladee
Member Since Apr 2011
Linda's Notes:
This recipe is so good, and not loaded with calories or fat. You don't have to feel guilty about having a piece with a cup of coffee. A good recipe to share with friends. That's what I am doing
This recipe is so good, and not loaded with calories or fat. You don't have to feel guilty about having a piece with a cup of coffee. A good recipe to share with friends. That's what I am doing
Directions
Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2 In large bowl, beat cake mix,Jello, flour, 1 cup yogurt, the milk, oil, ginger, nutmeg and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4 In small bowl, mix whipped topping and 1 cup yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.
2 In large bowl, beat cake mix,Jello, flour, 1 cup yogurt, the milk, oil, ginger, nutmeg and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
4 In small bowl, mix whipped topping and 1 cup yogurt until blended. Serve cake with peaches and topping mixture. Store loosely covered in refrigerator.
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