PEACH UPSIDE DOWN CAKE

Eddie Jordan

By
@EDWARDCARL

Fresh, canned or frozen, Peaches are good any time of the year, but I have to say there is nothing better than a fresh peach.


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Comments:

Prep:

15 Min

Cook:

45 Min

Ingredients

1/3 c
shortening
2/3 c
sugar
2/3 c
milk
1 tsp
vanilla
2
eggs
2 tsp
baking powder
1 2/3 c
flour
1/8 tsp
salt
1/4 tsp
almond flavoring

PEACH MIXTURE

1/3 c
butter
1 c
light brown sugar
1 1/2 c
sliced peaches

Directions Step-By-Step

1
Beat together shortening and sugar until light and fluffy. Add remaining ingredients and beat well, Pour over peach mixture.
2
Place butter in a 9 by 13 inch baking pan and let butter melt in oven. Sprinkle brown sugar over butter. Add peaches cover with cake batter.
3
Bake at 350 degrees for 45 minutes. Turn out of pan upside down with peaches facing up.
4
Serve hot or cold with whipped topping or vanilla ice cream.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy