Peach Upside Down Cake

Cassie *

By
@1lovetocook1x

So, I knew hubby was coming home last night, and I baked him his favorite cake. Needless to say I think he licked the plate..there wasn't a crumb left.

Enjoy!!!

Rating:
★★★★★ 5 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1/2 - 3/4 c
packed brown sugar
3/4 c
butter, divided and softened
2 c
peeled and sliced fresh peaches. - have used frozen
3/4 c
sugar
1
egg
1 tsp
vanilla extract
1/4 tsp
cinnamon
2 Tbsp
sour cream
1 - 1/4 c
flour
1 1/4 tsp
baking powder
1/4 tsp
salt
1/2 c
milk

Step-By-Step

1Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
2In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.
3Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
4Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.


This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American