Peach Strawberry Dump Cake Recipe

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Peach Strawberry Dump Cake

Robin Parrow

By
@robinparrow

An inviting dessert for summer and so easy to make.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 to 15.
Prep:
45 Min
Cook:
55 Min
Method:
Bake

Ingredients

29 oz can(s)
peach slices drained
1 1/2 c
frozen sliced strawberries, thawed and drained
1 pkg
yellow cake mix
1 stick
butter, melted
4 oz
heath toffee bits (or more if you like)
1 can(s)
whipped cream

Step-By-Step

1Heat oven to 350.

2Spray a 13 by 9 inch pan with cooking oil.

3Spread peaches and strawberries in the pan.

4Top with cake mix, spreading evenly.

5Cover with Heath toffee bits.

6Pour butter over top.

7Bake 50 to 55 minutes.

8Cool and serve with whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy