Peach Strawberry Dump Cake Recipe

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Peach Strawberry Dump Cake

Robin Parrow

By
@robinparrow

An inviting dessert for summer and so easy to make.


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Serves:

12 to 15.

Prep:

45 Min

Cook:

55 Min

Method:

Bake

Ingredients

29 oz can(s)
peach slices drained
1 1/2 c
frozen sliced strawberries, thawed and drained
1 pkg
yellow cake mix
1 stick
butter, melted
4 oz
heath toffee bits (or more if you like)
1 can(s)
whipped cream

Directions Step-By-Step

1
Heat oven to 350.
2
Spray a 13 by 9 inch pan with cooking oil.
3
Spread peaches and strawberries in the pan.
4
Top with cake mix, spreading evenly.
5
Cover with Heath toffee bits.
6
Pour butter over top.
7
Bake 50 to 55 minutes.
8
Cool and serve with whipped cream.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy