Kim Vore Recipe

Peach "Dump" Cake

By Kim Vore KVore

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Kim's Story

My father-in-law shared this recipe with our family. Because it's so easy to make, he makes it on his fishing trips for all the guys. If you love peaches and cake, you'll love this!


1 box
yellow cake mix
2-29 oz. can(s)
peaches slices in syrup
2 stick
real butter

Directions Step-By-Step

Preheat the oven to 350 degrees and grease the bottom of a 9x13 pan.
Open both cans of peaches and cut each slice into smaller bite-sized pieces directly into the pan, (be careful, the slices are slippery because of the juices).
Dump all the juice from both cans over the peach pieces in the pan.
Spread the yellow cake mix over the top of the sliced peaches directly from the box. You can use a spatula to smooth the cake mix out evenly. Do not push it down, it's supposed to just sit on top.
Cut up both sticks of butter into approx. 1/4 inch slices and place them all around the top of the cake mix.
Bake for approximately 30-35 minutes and enjoy warm. Store leftovers in the fridge. It tastes just as yummy reheated.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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Jan 28, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Laura Mace lastmace
Jun 11, 2014
Very good cake and so easy!!! I may drain one of the cans of peaches next time, mind was a little soupy, but still taste great!!!
Gloria Coulter twizzlecat2
Jul 21, 2013
I was just wondering if fresh peaches could be used in this recipe.....TY
Pat Courage bmer99
Dec 22, 2012
I tried this recipe and say it's Family Tested & Approved!
Ka Garrett FarmerMOM
Oct 5, 2012
Kim, Will the dump cake be just as tasty if I make it a day ahead? I need it for Sunday after church service? Thanks again