Peach "Dump" Cake
By Kim Vore KVore
My father-in-law shared this recipe with our family. Because it's so easy to make, he makes it on his fishing trips for all the guys. If you love peaches and cake, you'll love this!
yellow cake mix
2-29 oz. can(s)
peaches slices in syrup
1Preheat the oven to 350 degrees and grease the bottom of a 9x13 pan.
2Open both cans of peaches and cut each slice into smaller bite-sized pieces directly into the pan, (be careful, the slices are slippery because of the juices).
3Dump all the juice from both cans over the peach pieces in the pan.
4Spread the yellow cake mix over the top of the sliced peaches directly from the box. You can use a spatula to smooth the cake mix out evenly. Do not push it down, it's supposed to just sit on top.
5Cut up both sticks of butter into approx. 1/4 inch slices and place them all around the top of the cake mix.
6Bake for approximately 30-35 minutes and enjoy warm. Store leftovers in the fridge. It tastes just as yummy reheated.