Peach Dump Cake Recipe

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Peach Dump Cake

Paula Fleming

By
@paula_f1093

This is a family favorite. You can use just about any fruit/pie filling. We like peach the best!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

55 Min

Ingredients

1 qt
peaches freshly cut or canned
1 box
yellow cake mix
1 box
small box peach jello
1 stick
butter or margerine, melted
1/2 c
water

Directions Step-By-Step

1
Pre-heat oven to 375
2
Add peaches to bottom of 9x13 dish. Make sure peaches or whichever fruit you are using has juice.
3
Next add the small box of peach jello evenly over the peaches.
4
Add the box of yellow cake mix. DO NOT ADD ANYTHING TO THE CAKE MIX. Spread evenly over the peaches.
5
Drizzle melted stick of butter over the cake mix.
6
Dump 1/2 cup water over the top.
7
Place in oven for about 55 minutes or top is golden brown.
8
Serve with a dollop of Vanilla Ice Cream and enjoy!
Best served warm!

About this Recipe

Course/Dish: Cakes
Hashtags: #peach, #dump