Peach Dump Cake Recipe

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Peach Dump Cake

Paula Fleming

By
@paula_f1093

This is a family favorite. You can use just about any fruit/pie filling. We like peach the best!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
55 Min

Ingredients

1 qt
peaches freshly cut or canned
1 box
yellow cake mix
1 box
small box peach jello
1 stick
butter or margerine, melted
1/2 c
water

Step-By-Step

1Pre-heat oven to 375
2Add peaches to bottom of 9x13 dish. Make sure peaches or whichever fruit you are using has juice.
3Next add the small box of peach jello evenly over the peaches.
4Add the box of yellow cake mix. DO NOT ADD ANYTHING TO THE CAKE MIX. Spread evenly over the peaches.
5Drizzle melted stick of butter over the cake mix.
6Dump 1/2 cup water over the top.
7Place in oven for about 55 minutes or top is golden brown.
8Serve with a dollop of Vanilla Ice Cream and enjoy!
Best served warm!

About this Recipe

Course/Dish: Cakes
Hashtags: #peach, #dump