*Peach Crunch Cake*

Heather Isom

By
@MissHeatherMarie

I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.


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Comments:

Serves:

8-10+

Prep:

15 Min

Cook:

45 Min

Ingredients

1
21 oz. peach pie filling
1 box
yellow cake mix
3/4 c
chopped pecans
1/2 c
toffee bits
1 stick
butter, cut up
vanilla ice cream or whipped cream

Directions Step-By-Step

1
Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
2
Sprinkle with nuts and toffee bits then dot with butter all over.
3
Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids