*Peach Crunch Cake*

Heather Isom

By
@MissHeatherMarie

I love peaches... They are my favorite fruit next to strawberries. This cake is so yummy and perfectly crunchy on top.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10+
Prep:
15 Min
Cook:
45 Min

Ingredients

1
21 oz. peach pie filling
1 box
yellow cake mix
3/4 c
chopped pecans
1/2 c
toffee bits
1 stick
butter, cut up
vanilla ice cream or whipped cream

Step-By-Step

1Spread peach filling into a 9 x 9 inch baking dish. pour dry cake mix on top and swirl with knife until cake is moistened.
2Sprinkle with nuts and toffee bits then dot with butter all over.
3Preheat oven to 350 degrees and bake for 45 minutes. Let cool for a 30-45 minutes and top with ice cream or whipped cream when served.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids