Peach Cobbler Cake Recipe

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Peach Cobbler Cake

Mary Cantrell

By
@SavoryBites

After freezing peaches, peach pie, peach cobbler, peach short cake etc., I wanted something different. My son said this tasted like peach cobbler in a cake. Good morning cake. Not too sweet.


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Comments:

Serves:

16

Prep:

20 Min

Cook:

1 Hr 10 Min

Ingredients

1 c
butter, softened
2 c
sugar
4
eggs
1 tsp
vanilla
3 c
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
2-3 c
peaches, chopped

Directions Step-By-Step

1
Cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each. Stir in vanilla. Sift 2 3/4 cup of the flour with baking powder and salt. Toss chopped peaches in remaining 1/4 cup flour. Gradually add flour mixture to creamed mixture. Fold in peaches. Spread evenly in greased Bundt pan. Bake 60 to 70 minutes @ 325.

About this Recipe

Course/Dish: Desserts, Cakes