peach cinnamon swirl bundt cake

Ingredients For peach cinnamon swirl bundt cake

• FOR THE FILLING
• 1/2 c

  brown sugar
• 1 tsp

  cinnamon
• 1/4 tsp

  nutmeg
• 1 Tbsp

  butter, cold
• FOR THE CAKE
• 1 c

  butter, softened
• 1 c

  brown sugar
• 1/4 c

  oil
• 2 tsp

  vanilla extract
• 3

  eggs
• 3 c

  flour
• 2 tsp

  cinnamon
• 1 tsp

  nutmeg
• 1/2 tsp

  ground ginger
• 1 tsp

  baking soda
• 1/2 tsp

  salt
• 3 c

  finely diced peaches (peel if using fresh)
• FOR THE GLAZE
• 1 c

  powdered sugar
• 4 tsp

  water