yellow cake mix
sugar or splenda
block margerine or butter (1/2 cup butter)
can peaches drained well
1CAKE: follow instructions on box for making the cake.
2Let the cake completely cool.
3While cake is cooling make the peach frosting as follows:
4In blender cut up butter into small cubes.
5Add the sugar/splenda
6add the drained peach slices.
7Blend until ssmooth.
8When cake is completely cool add the peach frosting.