Peach Cake Recipe

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Peach Cake

Mary Gelfond

By
@mary4361beth

I Found this recipe on Facebook,Courtesy of Christine Boone
It looked so yummy that I had to copy it into my recipe file.


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Rating:

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Serves:

This is a rich recipe that can serve 12 or more

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 can(s)
sliced peaches
2 c
flour
2 c
sugar
2 tsp
baking soda
3/4 c
sugar
3/4 can(s)
evaporated milk
1 stick
butter
1 c
coconut

Directions Step-By-Step

1
Drain the peaches and empty into a large bowl. mash them.
2
Add flour, sugar and soda and mix well.
3
Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350F degree oven for 35 minutes.
4
FOR ICING: Boil everything on top of the stove until thick, remove from heat, spread on cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American