Peach Cake

LINDA MCCLEAN

By
@LINDA01



pinch tips: How to Grease a Pan


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Ingredients

1 Tbsp
butter, softened
1 c
sugar
2 1/2 c
flour
3 tsp
baking powder
1 1/2 c
milk
3/4 c
sugar
2 tsp
cinnamon
5 large
peaches, peeled and sliced
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 350 degrees. With electric mixer, blend first five ingredients.
2
Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.
3
Combine 3/4 cup sugar with 2 teaspoons of cinnamon and sprinkle half of cinnamon/sugar mixture lightly over dough base.
4
Arrange peach slices by rows on top of base.
5
Sprinkle with remainder of cinnanmon/sugar mixture and drizzle melted butter over all.
6
Bake for 25-30 minutes.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy