Peach and Pudding Cake

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 1 Rating


1 pkg yellow cake mix
2/3 c oil
1 small pkg instant vanilla pudding
4 eggs
1 c water
29 oz can of peaches
12 oz package of cream cheese (softened)
3/4 c sugar
sugar cinnamon mixture

The Cook

Beverly Moore Recipe
Lightly Salted
Hillsboro, MO (pop. 2,821)
Member Since Jul 2012
Beverly's notes for this recipe:
My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.
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Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
Pour batter in greased 9 x 13 baking pan.
Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
Bake at 350° for 50-60 minutes. Store in refrigerator.

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user Martha Davis wchmgo - Jul 10, 2012
This looks good but #4 seems to be off a bit....and needs correcting? For those first-time folks making this recipe or perhaps wanting to make the recipe may not understand what it may intend to say.
user Nancy Via Moodigal - Jul 10, 2012
Is this drained peaches or dried peaches. Sounds sooo good, want 2 make it soon.
user Jane Evans jane1957 - Jul 10, 2012
As Nancy asked dried or drained peaches, sounds fabulous, want to make it as well!
user Martha Davis wchmgo - Jul 10, 2012
I'm not answering for the original writer, but I believe it is drained peaches and retain the juice....because as you continue to read, you use the juice from the can. I also am assuming that you arrange all the "slices" on top of the cake/pudding mixture before pouring the juice mixture on top before baking.
user Beverly Moore Static - Jul 10, 2012
Thank you. I tried to copy and paste the recipie in and made a few mistakes. Martha is correct it is not dried peaches, it is a can of peaches in juice and #4, which was a duplicate, is now removed. Also added the comment to retain the peach juice for the next step.

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