Peach and Pudding Cake
PEACH AND PUDDING CAKE
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|1 pkg||yellow cake mix|
|1 small pkg||instant vanilla pudding|
|29 oz||can of peaches|
|12 oz||package of cream cheese (softened)|
|sugar cinnamon mixture|
Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
Pour batter in greased 9 x 13 baking pan.
Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
Bake at 350° for 50-60 minutes. Store in refrigerator.