Peach and Pudding Cake
My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.
- 1 pkg
- yellow cake mix
- 2/3 c
- 1 small pkg
- instant vanilla pudding
- 1 c
- 29 oz
- can of peaches
- 12 oz
- package of cream cheese (softened)
- 3/4 c
- sugar cinnamon mixture
1Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
2Pour batter in greased 9 x 13 baking pan.
3Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
4Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
5Bake at 350° for 50-60 minutes. Store in refrigerator.