Peach and Pudding Cake
My husbands favorite cake. Really easy to change just a few ingredients and get more awesome cake ideas.
instant vanilla pudding
package of cream cheese (softened)
Combine cake mix, oil, pudding mix, eggs and water. Mix according to package directions.
Pour batter in greased 9 x 13 baking pan.
Make 2 slices out of each peach slice and layer peaches on top of batter. Retain peach juice for next step.
Mix together sugar, cream cheese and peach juice; spread evenly over peaches. Sprinkle with cinnamon and sugar mixture.
Bake at 350° for 50-60 minutes. Store in refrigerator.