Paula Deens Molten Lava Cake

Michelle Clare

By
@MrsClare

This my first time successfully baking something from scratch! I am 29 weeks pregnant and I was really craving lava cake. My husband said it was "too chocolatey for [his] taste" but I sure like them! My 4 year old thought they were too rich as well; We'll see what my 1 year old thinks when she tries some after dinner tonight!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Bake

Ingredients

6 oz
bittersweet chocolate
2 oz
semi-sweet mini chocloate chips
10 Tbsp
butter
1/2 c
all purpose flour
1 1/2 c
confectioners' sugar
3 large
eggs
1 tsp
vanilla extract

Step-By-Step

1Preheat oven to 425 degrees F

2Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and vanilla.Divide the batter evenly among the custard cups. Place in the oven and bake for about 10 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American