Patti's Boiled Frosting
Featured Pinch Tips Video
- 1/3 c
- 5 Tbsp
- butter (do not substitute)
- 1 c
- 1 tsp
- vanilla extract
- 1 c
- chocolate (or your favorite) chips (use the whole bag if you wish)
1In a small saucepan combine the butter, milk and sugar. Let it cook to a full rolling boil. Once you have it boiling be sure to stir it constantly and cook for a full minute and a half. After it has cooked at a full rolling boil for a minute and a half remove from heat.
2Quickly add in the vanilla and the chips. Stir briskly until smooth (work fast this starts setting up fast)
3Pour over your cooled cake while this frosting is still warm. Do not let the frosting stand or cool before putting it on the cake. This frosting will begin to set up very quickly.
4Let the frosting set up on the cake. Enjoy!!!