Pat's Almond Cake Recipe

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Pat's Almond Cake

Lucille Hoerle

By
@hoerlel

This is an easy and delicious cake that my friend and co worker shared with me. It evens tastes better after it has been frozen and thawed so I now make it ahead of time. That makes it a real time saver.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

3/4 c
soft margarine
1 1/2 c
sugar
2
eggs
1 1/2 tsp
almond flavoring
1/2 tsp
vanilla
1 1/2 c
flour

Directions Step-By-Step

1
Cream together first two ingredients. Add the remaining ingredients. Blend ingredients together - spread in 9” round pan lined with foil (for easier clean-up).

Top with 3 Tbsp. slivered almonds blended with 1 tsp. sugar.(try just almonds and dusting of 10X or 1 beaten egg white with 1 tsp sugar and almonds sprinkled on top).

Bake at 350 for 40-45 minutes.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids
Hashtag: #almonds