Paradise Cake Recipe

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Paradise Cake

Miranda Gunlogson

By
@mngunlogson

This cake is perfect for the summer! I don't really like coconut and neither does my grandfather, but we both LOVE this cake!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
15-20
Prep:
1 Hr
Cook:
6 Hr

Ingredients

1
box of yellow cake mix plus ingridients to make cake
1 can(s)
12 oz. crushed pineapple
1 1/3 c
sugar
1 box
3.4 oz. french vanilla pudding plus ingridients to prepare
1 c
coconut, flaked
1
cool whip

Step-By-Step

1Bake cake according to directions on box.
2Meanwhile combine sugar and pineapple in a sauce pan and boil over medium heat stirring constantly, let cool.
3Remove cake from oven and poke holes in the cake and pour Pineapple mixture over the top of the cake and set aside.
4Make the pudding mix and spread it over he top of the cake, cool in the refrigerator until chilled.
5Toast coconut in a dry frying pan until it is golden brown.
6spread Cool whip over the top of the cake and then sprinkle with toasted coconut.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids