Paradise Cake Recipe

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Paradise Cake

Miranda Gunlogson

By
@mngunlogson

This cake is perfect for the summer! I don't really like coconut and neither does my grandfather, but we both LOVE this cake!!


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Comments:

Serves:

15-20

Prep:

1 Hr

Cook:

6 Hr

Ingredients

1
box of yellow cake mix plus ingridients to make cake
1 can(s)
12 oz. crushed pineapple
1 1/3 c
sugar
1 box
3.4 oz. french vanilla pudding plus ingridients to prepare
1 c
coconut, flaked
1
cool whip

Directions Step-By-Step

1
Bake cake according to directions on box.
2
Meanwhile combine sugar and pineapple in a sauce pan and boil over medium heat stirring constantly, let cool.
3
Remove cake from oven and poke holes in the cake and pour Pineapple mixture over the top of the cake and set aside.
4
Make the pudding mix and spread it over he top of the cake, cool in the refrigerator until chilled.
5
Toast coconut in a dry frying pan until it is golden brown.
6
spread Cool whip over the top of the cake and then sprinkle with toasted coconut.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids