paradise banana bread

Name: Paradise Banana Bread
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 3/4 cup(s) golden raisins; 1/3 cup(s) dark rum; 1 3/4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 5 large very ripe bananas, mashed; 1 cup(s) dark brown sugar, firmly packed; 3/4 cup(s) butter, melted; 1 1/2 teaspoon(s) pure vanilla extract; 8 - dried cherries, diced

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmm! More like Paradise in my mouth!

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(1 rating)

yield 12 serving(s)

prep time 30 Min

cook time 1 Hr 15 Min

Ingredients For paradise banana bread

3/4 c

golden raisins
1/3 c

dark rum
1 3/4 c

all purpose flour
2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
5 lg

very ripe bananas, mashed
1 c

dark brown sugar, firmly packed
3/4 c

butter, melted
1 1/2 tsp

pure vanilla extract
8

dried cherries, diced

How To Make paradise banana bread

1
Preheat oven to 325 degrees F. Grease a 9" x 5" loaf pan.

2
In pot, mix raisins & rum over medium heat, bring to boil. Cook until most of the rum has been absorbed; remove from heat & cool.
3
In bowl, mix flour, powder, soda & salt; mix well & set aside.
4
Beat bananas, sugar, butter & extract until sugar has dissolved; stir into flour mixture until combined.
5
Stir in cherries & rum mixture.
6
Bake 1 - 1 1/4 hours or until toothpick comes out clean.
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