Pan Handy Cake Recipe

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Pan Handy Cake

Billie Neal

By
@WildExpectation

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


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Rating:

Comments:

Serves:

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Ingredients

CAKE:

3 c
sifted flour
6 Tbsp
cocoa
2 tsp
baking soda
1 tsp
salt
2 c
sugar
12 Tbsp
mazola oil
2 Tbsp
vinegar
2 tsp
vanilla

CAKE TOPPING:

1/2 c
sugar
1 1/2 Tbsp
cornstarch
2 Tbsp
cocoa
dash(es)
of salt
1 c
water
1 1/2 Tbsp
butter
1 tsp
vanilla

Directions Step-By-Step

1
CAKE:

Mix first 5 ingredients in mixing bowl;
2
Add remaining ingredients.
3
Pour 2 cups cold water over all and stir until well blended.
4
Bake at 350 degrees for 25 to 30 minutes.
5
CAKE TOPPING:

Mix sugar, cornstarch, cocoa, salt and water together.
6
Cook until thickened.
7
Remove from heat; add butter and vanilla. Mix well.
8
Spread hot topping on hot cake.

About this Recipe

Course/Dish: Cakes, Chocolate