Pam's Decadent Brownies Recipe

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Pam's Decadent Brownies

Pam Blais

By
@PamTheCookingWitch

I found this recipe in an old recipe book of my mother's. I have added the mini marshmallows to make it my own. Good for those...I NEED CHOCOLATE moments.

Serve with a big glass of milk.


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Comments:

Serves:

8 or more

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

CAKE

4
squares unsweetened chocolate
2 stick
butter, softened
4 large
eggs
2 c
sugar
1 tsp
vanilla
1 c
flour, sifted

FROSTING

4
squares unsweetened chocolate
2 stick
butter, softened
1/2 c
egg beaters
1 tsp
vanilla
1 box
confectioners' sugar...sixteen oz., sifted
4 c
mini marshmallows

Directions Step-By-Step

1
Prehea oven to 350 degrees. Grease a thirteen by nine inch baking pan.
Melt the chocolate and butter in a 2 qt. bowl in the microwave for 2 minutes. Stir until the chocolate is completely melted.
2
Add the sugar, eggs, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evely into the prepared pan. Bake for 25 minutes.
3
Melt the chocolate and butter for the frosting in a medium bowl in the microwave for 3 minutes.Stir until completely melted. Add the egg beaters, vanilla, and confectioners sugar until smooth. Stir in the marshmallows.
4
Spread the frosting over the warm brownies. The frosting will set up as the brownies cool...When completely cooled, cut into one inch squares. Makes about forty squares.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #brownies, #decadent