Overnight Eggnog Streusel Coffee Cake

Marianne Gleason

By
@Mern

I love anything I can prepare the night before and bake the next day.


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/3 c
sugar
1 Tbsp
flour
1 Tbsp
butter, softened
1/2 tsp
groud nutmeg

COFFEE CAKE

1 c
sugar
1/2 c
butter, softened
1 c
eggnog
8 oz
sour cream
1 tsp
rum extract
2
eggs
2 1/2 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt

EGGNOG GLAZE

1/2 c
powdered sugar
1-2 Tbsp
eggnog

Directions Step-By-Step

1
Grease bottom only of 9x13 pan.
2
In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
3
In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
4
Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
5
Combine glaze ingredients and drizzle over cake once completely cooled.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American