Overnight Coffee Cake Recipe

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Overnight Coffee Cake

penny jordan

By
@PennyLJ55

This is a really good coffee cake recipe. Originally I saw the recipe on Mr. Food. I have changed it up a bit to suit my taste.
You've got to chill this baby overnight, but it's definitely worth it.
Serve Overnight Coffee Cake at your next breakfast, or brunch.

Rating:
★★★★★ 3 votes
Comments:
Serves:
16
Prep:
20 Min
Cook:
35 Min

Ingredients

COFFEE CAKE

2 c
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3/4 c
granulated sugar or splenda (granulated)
1/2 c
packed brown sugar
1 1/2 tsp
ground cinnamon
3/4 c
(1 1/2 sticks) butter, melted
1 c
1%, 2%, or fat free milk
2 large
eggs or 1/2 c, liquid egg substitute
1/2 c
chopped pecans or walnuts
1/2 c
coconut, flaked

TOPPING

1 tsp
ground cinnamon
1/2 c
brown sugar, lightly packed
1/2 c
coconut, flaked
1/2 c
chopped pecans or walnuts

Step-By-Step

1Coat a 9 x 13-inch baking dish with 'Baker's Joy' cooking spray.
2In a large bowl, combine flour, baking powder, baking soda, salt, sugar, 1/2 cup brown sugar, 1 1/2 teaspoon cinnamon, butter, eggs or liquid eggs, milk, coconut, and pecans or walnuts.
3Beat all until well combined;
pour into prepared baking dish then cover and
chill at least 8 hours, or overnight.
4NEXT DAY WHEN READY:
Preheat oven to 350 degrees F.
5In a small bowl, combine topping consisting of:
1 tsp. ground cinnamon
1/2 cup EACH of the following ingredients...
coconut, brown sugar and pecans or walnuts.
6Sprinkle over chilled batter and bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean.
Cut, serve warm & enjoy!
GREAT WITH YOUR FAVORITE CUP OF COFFEE OR HOT CHOCOLATE!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #coconut, #cinnamon, #pecans