Overnight Coffecake Recipe

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Overnight coffecake

sherry monfils

By
@smonfils

This is a delicious and moist coffecake. Letting it sit overnight lets all the flavors meld together real good.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min

Ingredients

3/4 c
softened butter
1 c
sugar
2 large
eggs
1 c
lite sour cream
1-1/2 c
flour
1/2 c
whole wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
nutmeg
3/4 c
packed light brown sugar
1/2 c
chopped pecans
1 tsp
cinnamon

Step-By-Step

1In lg bowl, cream butter and sugar until fluffy. Beat in eggs and sour cream. In another bowl, combine flours, baking powder, baking soda, salt and nutmeg. Add to butter mix. Mix well.
2Spray a bundt pan w/ cooking spray. Pour batter into pan. In bowl, combine brown sugar, pecans and cinnamon. Sprinkle 1/2 the mix over batter. Swirl mix through batter.
3Sprinkle remaining mix over batter. Cover cake and chill overnight. The next day, heat oven to 350. Bake cake for 35-45 min, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Hashtags: #overnight, #coffeecake