Overnight Coffecake Recipe

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Overnight coffecake

sherry monfils

By
@smonfils

This is a delicious and moist coffecake. Letting it sit overnight lets all the flavors meld together real good.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Ingredients

3/4 c
softened butter
1 c
sugar
2 large
eggs
1 c
lite sour cream
1-1/2 c
flour
1/2 c
whole wheat flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
nutmeg
3/4 c
packed light brown sugar
1/2 c
chopped pecans
1 tsp
cinnamon

Directions Step-By-Step

1
In lg bowl, cream butter and sugar until fluffy. Beat in eggs and sour cream. In another bowl, combine flours, baking powder, baking soda, salt and nutmeg. Add to butter mix. Mix well.
2
Spray a bundt pan w/ cooking spray. Pour batter into pan. In bowl, combine brown sugar, pecans and cinnamon. Sprinkle 1/2 the mix over batter. Swirl mix through batter.
3
Sprinkle remaining mix over batter. Cover cake and chill overnight. The next day, heat oven to 350. Bake cake for 35-45 min, or until a toothpick inserted in center comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes
Hashtags: #overnight, #coffeecake