Over the Top Double Layer Apple Cake

Over the Top Double Layer Apple Cake Recipe
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Recipe Rating:
 2 Ratings
Categories: Cakes, Fruit Desserts, Quick & Easy
Keyword: apples
Prep Time:
Cook Time:

Ingredients

1 box french vanilla cake mix (i use pillsbury)
1 21 oz can of apple pie filling
1/2 cup water
1 egg
1/8 cup veg oil
vanilla or butter cream frosting
walnut chiops for decorating
Pinched by Johnnette, and 168 more.
x3
Well Seasoned
Miami, FL (pop. 399,457)
Smokeygirlxo
Member Since Mar 2011
Deneece's Notes:

Another one of my concoctions that make desserts for a busy mom easy to do. Based on a cake mix and pie filling this cake is a double layer of apple ecstacy! Moist and bursting with flavor.

 

Directions

1
Preheat oven to 350

Spray two 9 inch pans with cooking spray
2
In a large bowl mix cake mix, water and oil by hand. Add pie filling and blend it in by hand.
3
Divide batter between 2 pans evenly. Level off in pans and bake both at same time. Bake 25 minutes or until tooth pick inserted in center comes out clean.
4
Allow to cool completely and then invert one pan onto plate so the flat side is up. Spread with frosting. Now invert other pan on a seperate plate and then turn over onto other half of cake so the flat side is now ontop of the frosting. Frost top and sides of cake and garnish with walnuts.
Comments

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user Deneece Gursky Smokeygirlxo
I shared a photo of this recipe. View photo
user Deneece Gursky Smokeygirlxo
I shared a photo of this recipe. View photo
user Deneece Gursky Smokeygirlxo
I shared a photo of this recipe. View photo
Kitkat777
Vanessa "Nikita"... Kitkat777
May 11, 2011
This looks good...
Smokeygirlxo
Deneece Gursky Smokeygirlxo
May 11, 2011
Its very good and very moist! Hope you try it! : )
Neeniejan
May 12, 2011
This sounds great! I think maybe this weekend I'll try it...thanks Deneece!!
colleenlucky7
Colleen Sowa colleenlucky7
May 12, 2011
Hi Deneece! This looks like a keeper to me!!! Have to try it!
kimijo
May 12, 2011
sounds so good and amazing...can't wait to try this out.
Smokeygirlxo
Deneece Gursky Smokeygirlxo
May 12, 2011
It is really good ladies. and so easy to make. usually i dont put icing on it when i make it for home. we are not big icing eaters. I usually do a drizzle of glaze when it is still warm and it seeps into the cake. the icing in the middle is more than enough for us. You can also fill it with apple pie filling sprinkled with cinnamon. When i do that I carefull take the apples out of the filling so its all apples and not alot of the sugary glaze. that way they stay put and dont seep out. Let me know if you try it. And of course post pics : )
user Deneece Gursky Smokeygirlxo
Deneece Gursky [Smokeygirlxo] has shared this recipe with discussion group:
Favorite Family Recipes
user Deneece Gursky Smokeygirlxo
Deneece Gursky [Smokeygirlxo] has shared this recipe with discussion groups:
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