Our 7 Layer Red Velvet Cake Recipe

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OUR 7 LAYER RED VELVET CAKE

maria maxey

By
@crazychelf

OLD DEAR friend of the family L. RUTH T. always shared this desert with all of us at the holidays,and shared with everyone at work.ITS SO YUMMY ?????


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Comments:

Serves:

35

Prep:

1 Hr 15 Min

Cook:

10 Min

Ingredients

2 1/2 c
cake flour
1 1/2 c
sugar(or trivia)
3 Tbsp
unsweetened cocoa powder
1 1/4 tsp
baking soda
1 tsp
salt
1 1/2 c
vegetable oil
1 c
buttermilk
2 large
eggs
1 bottle
(1 oz)bottle of red food coloring
2 tsp
pure vanilla extract
1 tsp
vinegar
cream cheese frosting as follows
1 c
butter, unsalted softened
1 oz
(8)oz package cream cheese softtened
1 tsp
pure vanilla extract
7 c
confectioners' sugar
1 c
(garnish) chopped pecans.

Directions Step-By-Step

1
PREHEAT OVEN TO 350 *
Grease and flour 2(9- inch) cake pans.
2
IN LARGE BOWL , sift together flour,sugar,cocoa, baking soda, and salt.


BEAT in oil, buttermilk, and eggs at medium speed with electric mixer until smooth.
3
STIR in food coloring, vanilla, and vinegar.
Pour3/4 cup of cake batter into cake pan,turning to distribute batter evenly.
4
BAKE 10 minutes.LET cool in pans for 5 minutes;remove from pans,and let cool completely on the wire wrack.
5
WASH the pans and dry pans; REPEAT PROCEDURE with the remaining batter until all the layers are baked.
6
SPREAD the cream cheese frosting evenly between layers and on top and sides.GARNISH the cake with chopped pecans,on the rim of the cake bottom and top.
7
ENJOY IT and share a slice with someone and put a smile on someones face.YUMMY ?????

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids
Hashtags: #Yummy, #good, #so, #It's, #out, #tasty, #World